Ingredient
Pate
Three views of what pate relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pate? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
East Asian fats oils and spirits
65 ingredients
Cooks with
Mediterranean spiced savory ingredients
144 ingredients
Cooks with
Savory European-American condiments and seasonings
99 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
European savory comfort staples
122 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
European cheeses and hearty breads
46 ingredients
Tastes like
Rustic protein-rich game and fish
40 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Slug pate