Fish roe + Pate
Fish roe and pate are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Lean fish and seafood proteins" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both fish roe and pate — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- BlendedLean fish and seafood proteins
- BlendedSoutheast and East Asian hot pot ingredients
- Tastes likeLean high-protein fish and game
- Tastes likeRustic protein-rich game and fish
- Tastes likeEuropean savory braise ingredients
- Tastes likeEastern European hearty pantry staples
- Tastes likeLean whole-protein fish and game
- Tastes likeStarchy staples and sweet bases