Ingredient
Peanut butter
Three views of what peanut butter relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of peanut butter? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Butterscotch0.54
- Chocolate0.51
- Cereal0.51
- Peanut sauce0.47
- Whole wheat flour0.46
- Caramel0.46
- Cashew0.45
- Pecan0.45
- Shiitake mushroom0.45
- Graham cracker0.45
- Maple syrup0.45
- Fudge0.45
- Pretzel0.44
- Baking soda0.44
- Coconut oil0.43
- Brown sugar0.43
- Nut butter0.43
- Chocolate hazelnut spread0.43
- Almond butter0.43
- Chili garlic sauce0.43
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
Whole grain and nut baking ingredients
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Slug peanut_butter