Ingredient
Yogurt
Three views of what yogurt relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of yogurt? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
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Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Spirits liqueurs and creamy dessert bases
50 ingredients
Cooks with
South Asian spiced dairy and aromatics
34 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Blended
Processed sweet confections and desserts
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Blended
East Asian sweet grains and seeds
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Blended
Mediterranean cheeses and aged spirits
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Blended
Woody aromatic spices and herbs
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Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Dried and fresh chile peppers
77 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Slug yogurt