Ingredient
Pistachio
Three views of what pistachio relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pistachio? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Sweet-tart fruits and baking aromatics
78 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Slug pistachio