chem · continuous mode
East-Asian grains, seeds, and roots
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 78 ingredients fall into this mode.
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78 ingredientsMilletWood ear mushroomChia seedTaroMung beanDateSorghumGarland chrysanthemumCashewHyacinth beanAmaranthSpirulinaLotus rootWheatSpeltAgarCarobHazelnutPistachioSweet potatoRyeDried tofuTeffSesame seedBlack sesame seedBurdock rootFried tofu puffBlack riceWasabiWater chestnutPersimmonSichuan peppercornFlaxseedGoji berrySoybean pasteCattailMacadamia nutFive spice powderChicoryBreadfruitSesame pasteUdon noodleWalnutEdamameLions mane mushroomBuckwheatMustard greenBarleySoybeanMisoPeanutLambs quartersBrazil nutPurple sweet potatoBoysenberryStar aniseYeastGreen sichuan peppercornSnow vegetableOkraChrysanthemumPickled mustard greenKohlrabiPearKiwiDurianNattoPrickly pearKumquatRed beanSweet potato leafSomen noodleGochugaruPurple yamKinakoSweet preserved mustard greenDoenjangPassion fruit