Ingredient
Plant based milk
Three views of what plant based milk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of plant based milk? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Agave syrup0.55
- Almond milk0.53
- Xanthan gum0.51
- Almond butter0.50
- Rice milk0.50
- Coconut sugar0.50
- Hemp seed0.49
- Oat milk0.47
- Coconut oil0.47
- Maca0.47
- Nut butter0.46
- Nutritional yeast0.46
- Maple syrup0.42
- Guar gum0.41
- Bee pollen0.40
- Chia seed0.40
- Whole wheat flour0.40
- Plant based cheese0.39
- Soy protein isolate0.39
- Acai0.38
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Teas and East-Asian beverages
51 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Asian tea and plant-based drink ingredients
51 ingredients
Tastes like
Sweet confectionery and dessert bases
75 ingredients
Slug plant_based_milk