Xanthan gum

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Vanilla0.38
• Apple pie spice0.37
• Flaxseed0.35
• Plant based milk0.35
• Pumpkin pie spice0.35
• Chia seed0.34
• Cocoa powder0.34
• Sorghum0.33
• Wheat gluten0.33
• Almond butter0.32
• Soy protein isolate0.32
• Guar gum0.32
• Brown rice0.32
• Lecithin0.32
• Pie filling0.31
• Almond milk0.31
• Toffee0.31
• Lucuma0.31
• Nectar0.30
• Ganache0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Guar gum0.77
• Sorghum0.67
• Lecithin0.64
• Coconut oil0.63
• Coconut sugar0.63
• Soy protein isolate0.63
• Rice milk0.63
• Arrowroot0.63
• Plant based milk0.62
• Flaxseed0.62
• Almond milk0.61
• Chia seed0.61
• Maple syrup0.60
• Stevia0.60
• Brown rice0.60
• Spelt0.59
• Whole wheat flour0.59
• Psyllium husk0.59
• Agave syrup0.59
• Erythritol0.58

Shares aroma compounds — best for direct substitutions.

• Guar gum0.61
• Plant based milk0.51
• Rice milk0.45
• Maple syrup0.45
• Lecithin0.45
• Coconut sugar0.44
• Almond milk0.44
• Whole wheat flour0.43
• Sorghum0.43
• Maca0.43
• Stevia0.42
• Coconut oil0.42
• Hemp seed0.42
• Almond butter0.42
• Soy protein isolate0.41
• Baking soda0.41
• Nut butter0.40
• Egg substitute0.40
• Agave syrup0.40
• Ascorbic acid0.39