Ingredient
Raisin
Three views of what raisin relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of raisin? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
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Sweet fruits spirits and liqueurs
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Cooks with
Earthy malt tea and coffee bases
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Cooks with
Sweet confections and sugary fruits
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Cooks with
Fiber-rich nuts fruits and baking spices
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Cooks with
Sweet-tart fresh and dried fruits
62 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Mediterranean vinaigrette spices and oils
74 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Blended
Fresh and preserved whole fruits
71 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Sweet fruits and floral infusions
57 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Tastes like
Fresh whole fruits and berries
72 ingredients
Slug raisin