Raisin + Rum
Raisin and rum are a complementary pair — they appear together in recipes often (cooc 0.32) despite differing aroma chemistry (chem 0.19). The combination works through contrast rather than similarity. Both sit inside the "Sweet fruits spirits and liqueurs" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both raisin and rum — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSweet fruits spirits and liqueurs
- Cooks withEarthy malt tea and coffee bases
- Cooks withSweet confections and cocktail mixers
- BlendedEarthy dairy and grain ferments
- Tastes likeSweet liqueurs and dessert fruits
- Tastes likeEarthy grain and seafood staples
- Tastes likeFruited baking and spiced confection ingredients
- Tastes likeWhole-grain seeds nuts and dried fruits