Ingredient
Raita
Three views of what raita relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of raita? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Mediterranean melting cheeses and cured meats
63 ingredients
Cooks with
South Asian spiced dairy and aromatics
34 ingredients
Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
European melting and table cheeses
63 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Woody aromatic spices and herbs
62 ingredients
Blended
Savory aged cheeses and cured meats
88 ingredients
Blended
Semi-firm artisan cheeses
48 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Savory melting cheeses and umami proteins
62 ingredients
Tastes like
Dried and fresh chile peppers
77 ingredients
Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Slug raita