Ingredient
Tikka masala
Three views of what tikka masala relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tikka masala? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
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Cooks with
Pan-Asian aromatic whole spices and masalas
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Cooks with
Savory meal components and condiments
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Cooks with
Mediterranean salad and composed dish ingredients
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Blended
Processed condiments and Tex-Mex pantry staples
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Blended
South Asian spice blends and seeds
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Blended
Southeast Asian savory pantry staples
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Blended
Mediterranean savory meal components
120 ingredients
Blended
Mediterranean and Latin pantry specialties
134 ingredients
Blended
Southern and Creole everyday cooking staples
159 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
South Asian whole and ground spices
70 ingredients
Tastes like
Spiced baking and sweet dough staples
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Tastes like
Chinese herbal tonic sweet botanicals
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Slug tikka_masala