cooc · binary mode
Pan-Asian aromatic whole spices and masalas
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 61 ingredients fall into this mode.
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61 ingredientsGingerGaram masalaFennel seedBirds eye chiliKashmiri chiliSpice mixGalangalFenugreek seedChili powderCuminAjwainSichuan peppercornSambar powderPanch phoranWhite pepperAsafoetidaTurmericStar aniseTsao koMustard seedFive spice powderLong pepperPickled gingerLitsea cubebaCurryAmchurVegeta seasoningGreen sichuan peppercornKencurSand gingerRed curry pasteBiryani masalaChaat masalaTandoori masalaHunan chopped chiliBerbereAsam gelugurGoda masalaCurry powderShichimi togarashiNigella seedAnardana powderWild gingerDried tangerine peelBarbecue seasoningGhost pepperGulai seasoningAnnatto seedTikka masalaGochugaruMountain pepperSaffronRas el hanoutBalado seasoningWasabiZaatarBak kut teh spiceFurikakeSansho pepperSeafood seasoningMac khen