Ingredient
Rosehip
Three views of what rosehip relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rosehip? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Tropical and Asian fresh fruits
62 ingredients
Cooks with
East Asian herbal teas and cooling desserts
81 ingredients
Cooks with
East Asian sweet dessert ingredients
111 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Fresh and preserved whole fruits
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Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
East-Asian roots mushrooms and aromatic spices
85 ingredients
Blended
Chinese herbal teas and floral confections
64 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Asian tropical and dried fruits
52 ingredients
Tastes like
Chinese traditional sweets and botanicals
83 ingredients
Tastes like
East Asian tonic herbs and grains
62 ingredients
Tastes like
Whole-grain seeds nuts and dried fruits
111 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Slug rosehip