Rosewater

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Orange blossom water0.35
• Trehalose0.35
• Edible flower0.35
• Custard powder0.34
• Osmanthus flower0.33
• Xylitol0.33
• Custard0.32
• Purple sweet potato0.31
• Earl grey tea0.31
• Monk fruit0.31
• Peach0.31
• Nectarine0.30
• Glucose syrup0.30
• Rose syrup0.29
• Buffalo milk0.29
• Edible gold leaf0.29
• Pu erh tea0.29
• Sea moss0.29
• Butterfly pea flower0.29
• Ice jelly0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Edible flower0.64
• Maltose0.63
• Pistachio0.61
• Osmanthus flower0.59
• Lye water0.56
• Baijiu0.56
• Winter melon0.55
• Lotus seed0.53
• Orange blossom water0.53
• Fermented glutinous rice0.53
• Sea moss0.53
• Cornstarch0.53
• Tofu skin0.53
• Butterfly pea flower0.52
• Custard0.52
• Rock sugar0.52
• Matcha powder0.52
• Goji berry0.52
• Char siu pork0.52
• Hawthorn0.52

Shares aroma compounds — best for direct substitutions.

• Edible flower0.47
• Orange blossom water0.46
• Pistachio0.39
• Maltose0.38
• Lye water0.37
• Trehalose0.37
• Glucose syrup0.35
• Calendula0.34
• Osmanthus flower0.34
• Baijiu0.33
• Gullac0.32
• Glycerin0.32
• Fruit0.32
• Black sesame seed0.32
• Mung bean paste0.31
• White tea0.31
• Food coloring0.31
• Lotus seed0.30
• Edible gold leaf0.30
• Melon seed0.30