Ingredient
Seafood stock
Three views of what seafood stock relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of seafood stock? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
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Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
Mediterranean melting cheeses and peppers
74 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
Savory cheeses and umami aromatics
129 ingredients
Cooks with
Pungent sauces vinegars and condiments
96 ingredients
Blended
Mediterranean savory pantry staples
218 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Mediterranean aromatic herbs and spices
83 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
Prepared sauces vinegars and condiments
87 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Dark spirits and aged liqueurs
50 ingredients
Tastes like
Mediterranean cheeses and aromatic peppers
100 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Mediterranean cheeses and savory umami staples
98 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Slug seafood_stock