Ingredient
Rye
Three views of what rye relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rye? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
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Cooks with
East-Asian grains and starch noodles
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Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
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Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Fiber-rich nuts seeds and whole grains
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Blended
Whole ancient grains and cereals
42 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Chinese tonic soup and sweet dessert ingredients
102 ingredients
Tastes like
East Asian tonic herbs and grains
62 ingredients
Tastes like
Whole-grain seeds nuts and dried fruits
111 ingredients
Slug rye