Ingredient
Smelt
Three views of what smelt relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of smelt? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Hearty American savory mains and seasonings
66 ingredients
Cooks with
Pungent Atlantic cheeses and bold sauces
56 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Savory vinegars, cheeses and condiments
161 ingredients
Blended
Middle Eastern and Eurasian spice blends
44 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Lean proteins and savory vegetables
47 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
Savory proteins and cheeses
88 ingredients
Slug smelt