core · factor mode
East Asian savory broth ingredients
These ingredients cluster together in the blended chemistry-plus-recipe space. 115 ingredients fall into this mode.
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115 ingredientsChili pepperNapa cabbageTofuEnoki mushroomSoybean pasteSoybean sproutBrothOyster mushroomGarland chrysanthemumKimchiFermented black beanStarchEgg tofuAbaloneGochujangQuail eggDuckCrab stickSaltBudae jjigae baseYard long beanSpice mixNoriLeekWater spinachChinese celerySeaweedFish pasteRadishSeafoodFernOffalSushi vinegarTofu puddingLuffaAbalone mushroomTteokbokki sauceWheat glutenCheongyang chiliDaylily flowerMung bean jellyCucumberTurmericFish roePetai beanTempehSquidMackerelRakkyoTaucoCurryLentilTenkasuChinese preserved oliveSnail rice noodleEggplantCarrotZucchiniNattoChunjangOkonomiyaki sauceLardBrineMelinjoFlaxseed oilSambalGreen tomatoMustard oilPine nutPacific sauryFuzzy melonChicoryKomatsunaFenugreek seedCabbageVinegarTroutZao luCaul fatThousand island dressingPollockKohlrabiFruit vinegarJerusalem artichokePikeMeatSquid inkUrad dalWalnut oilSaffronFishOkara powderHanpenWinged beanBellflower rootDandelionPumpkin seed oilHorse gramGheeSea mossQingtou mushroomCapelinKrillLambSoybeanMuttonTiger milk mushroomSmeltCuring saltPumpkin leafMallowCalcium chlorideAlumCaraway seedNigari