Stilton cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Balsamic vinegar0.34
• Pink pepper0.31
• Grappa0.30
• Chutney0.30
• Blue cheese0.30
• Gorgonzola cheese0.29
• Havarti cheese0.29
• Madeira wine0.28
• Camembert cheese0.28
• Guinea hen0.28
• Sour cream0.27
• Vermouth0.27
• Brie cheese0.27
• Sage0.27
• Chanterelle mushroom0.27
• Lavender0.27
• Pheasant0.27
• Adobo sauce0.27
• Paprika0.27
• Thyme0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Gorgonzola cheese0.61
• Balsamic vinegar0.60
• Hazelnut oil0.55
• Pastis0.55
• Frisee0.54
• Vinaigrette0.54
• Radicchio0.54
• Mache0.53
• Microgreen0.53
• Creme fraiche0.53
• Sherry vinegar0.53
• Mustard0.52
• Truffle oil0.52
• Endive0.52
• Champagne vinegar0.52
• Duck stock0.52
• White wine vinegar0.51
• Olive oil0.51
• Juniper berry0.51
• Red onion0.51

Shares aroma compounds — best for direct substitutions.

• Gorgonzola cheese0.44
• Hazelnut oil0.37
• Champagne vinegar0.36
• Frisee0.35
• Walnut oil0.34
• Balsamic vinegar0.34
• Manchego cheese0.34
• Fromage blanc0.33
• Radicchio0.33
• Pastis0.32
• Pistachio oil0.32
• Creme fraiche0.31
• Brie cheese0.31
• Microgreen0.30
• White wine vinegar0.30
• Green peppercorn0.30
• Flageolet bean0.30
• Crouton0.29
• Gammon0.29
• Truffle oil0.29