Ingredient
Sturgeon
Three views of what sturgeon relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sturgeon? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
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Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Cooks with
Savory whole-food Mediterranean pantry staples
141 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Blended
Southern and Cajun seasoning staples
116 ingredients
Blended
Tex-Mex sandwich and wrap staples
118 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Lean whole fish and game proteins
41 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Slug sturgeon