Ingredient
Frog leg
Three views of what frog leg relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of frog leg? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Green sichuan peppercorn0.40
- Mala sauce0.39
- Black bean paste0.38
- Celtuce0.37
- Camellia oil0.37
- Fermented black bean0.37
- Chicken fat0.36
- Sand ginger0.36
- Hot pot base0.34
- Rakkyo0.34
- Wild betel leaf0.33
- Doubanjiang0.33
- Enoki mushroom0.33
- Glass noodle0.32
- Blood tofu0.32
- Chili oil0.32
- Fried tofu puff0.31
- Dry pot sauce0.31
- Braising liquid0.31
- Chili garlic sauce0.31
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Hot pot base0.78
- Celtuce0.78
- Doubanjiang0.77
- Mala sauce0.75
- Snakehead fish0.75
- Konjac0.75
- Tofu0.75
- Green sichuan peppercorn0.75
- Lotus root0.74
- Light soy sauce0.74
- Shaoxing wine0.74
- Carp0.73
- Oyster sauce0.73
- Tofu skin0.73
- Dry pot sauce0.73
- Sichuan peppercorn0.73
- Chili pepper0.72
- Snail0.72
- Dark soy sauce0.72
- Qingjiang fish0.72
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
East Asian hot pot ingredients
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Blended
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Blended
Southeast Asian savory pantry staples
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Blended
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Blended
Southeast and East Asian hot pot ingredients
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Tastes like
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Tastes like
Lean whole fish and game proteins
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Tastes like
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Tastes like
Lean proteins and savory vegetables
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Tastes like
Lean whole-protein fish and game
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Tastes like
Savory proteins and cheeses
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Slug frog_leg