cooc · factor mode
Chinese savory pantry staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 240 ingredients fall into this mode.
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240 ingredientsLight soy sauceDoubanjiangCeltuceFermented black beanShaoxing wineBlood tofuWater bambooLitsea cubebaSichuan peppercornUmami sauceChili oilArrowheadSoybean pasteScallion oilHot pot baseMapo tofu sauceRazor clamFish tofuFried gluten ballYu choyBraising liquidTsao koSweet bean sauceDark soy sauceGreen sichuan peppercornRapeseedChu hou pasteVegetable extractFermented tofuLoachSweet potato starchDry pot sauceRice cakeXo sauceFilefishPickled radishSand gingerGreen fishHunan chopped chiliFernYibin yacaiWuchang fishQingjiang fishStinky tofuFive spice powderCrab claw fishSour brothCartilagePreserved cabbageNameko mushroomSea lettuceWakameCamellia oilWater celeryGuizhou sour soupTermite mushroomSea snailRakkyoDaylily flowerMantis shrimpSuperior stockLiangpiFish skinMandarin fishSeafood sauceChive flowerSesame pasteFermented chive flower pasteKorean bbq sauceHairtailLeekBombay duck fishFish noodleKimchiChinese preserved oliveSanziRice tofuMustard rootEr caiStar aniseDoenjangShrimp mushroomSword beanWeipaFiddlehead fernYellow croakerChar siu porkVegetarian oyster sauceDried vegetableChinese celeryClay pot rice sauceKohlrabiSsamjangStinky mandarin fishBudae jjigae baseYak meatGoose eggBlack vinegarMountain pepperPomfretWontonDried orchid flowerSilkworm pupaYoutiaoCured chickenCheongyang chiliDragon whisker vegetableAbalone mushroomSea hareShaobingSukiyaki sauceLong pepperTaro stemOffalStir fry sauceBai ji moJellyfishSweet and sour sauceBatang fishSpice mixBitter greenFish mintFried dough twistSweet preserved mustard greenChunjangWine leesWhelkPuffer fishTa caiCatnipKorean rice wineSweet potato leafDonkey meatSteamed bunChinese toonBuldak sauceRock tripeYuzu koshoZhajiang sauceDoryMitsubaPlant based hamPeriwinkleTteokbokki sauceFermented vegetable brinePacific sauryKrillSmoked meatCicadaYakiniku sauceGooseMeatMalabar spinachDeer mushroomHot and sour sauceZao luDuckSea grapeMyogaWild betel leafTurtleHorse head fishFish sausageGhost pepperMushroom soy sauceSea breamWhitebaitGeoduckSenbeiWater shieldTurbotCloverTopmouth culterMustard oilMudfishWild gingerHijikiGround ivyPurple gynuraNeedlefishSunfishBamboo saltChaozhou salted vegetableRadish cakeMudskipperShio kojiLardGochugaruSturgeonTonguefishFish oilSnail rice noodlePerilla oilDried ganba mushroomKomatsunaShirataki noodleMiiuy croakerSnake gourdCattailTamarilloWinged beanDonburi sauceScadCold jelly noodleMentaikoMei kuei lu wineTaucoGoose fatFive willow vegetableHorse mackerelYakisoba sauceSansho pepperBulgogiLambs quartersSau fruitShochuPetisLa giang leafMelinjoHorse meatMac khenMac mat fruitPanang curry pasteJackfruit seedMallowPeperomia pellucidaBalado seasoningPapaya leafPurslaneGulai seasoningBitternShirasuChirimen jakoAsam gelugurKokumKashmiri chiliGoda masalaIdliSevNigari