Ingredient
Turbot
Three views of what turbot relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of turbot? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Bream0.29
- Camellia oil0.29
- Mountain pepper0.29
- Termite mushroom0.27
- Mantis shrimp0.27
- Mandarin fish0.27
- Hairtail0.26
- Mullet0.26
- Horse head fish0.26
- Wuchang fish0.26
- Mung bean starch0.26
- Peanut oil0.25
- Yellow croaker0.25
- Chive0.25
- Rouille0.25
- Chinese broccoli0.25
- Shellfish0.25
- Sweet chili sauce0.25
- Wine lees0.24
- Zao lu0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
Chinese pantry vegetables and umami staples
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Blended
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Blended
Savory peppers cheeses and proteins
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Blended
Southern and Cajun seasoning staples
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Blended
Mediterranean seafood and savory proteins
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Tastes like
Lean high-protein fish and game
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Tastes like
European savory herbs and game
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Tastes like
Freshwater fish and game proteins
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Tastes like
East Asian stir-fry vegetables and aromatics
37 ingredients
Tastes like
Savory proteins and cheeses
88 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Slug turbot