Vegetable stock

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Red onion0.36
• Kale0.36
• Parsnip0.35
• Paprika0.35
• White wine vinegar0.35
• Radicchio0.34
• Butternut squash0.34
• Portobello mushroom0.34
• Turnip0.34
• Turkey0.34
• Parsley0.34
• Pesto0.34
• Marjoram0.34
• Gruyere cheese0.33
• Olive oil0.32
• Bechamel0.32
• Jalapeno0.32
• Onion0.32
• Creme fraiche0.31
• Balsamic vinegar0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Paprika0.77
• Olive oil0.76
• Lentil0.73
• Cayenne pepper0.72
• Creme fraiche0.70
• Kale0.69
• Red onion0.69
• Zucchini0.69
• Chicken broth0.69
• Curry powder0.68
• Balsamic vinegar0.68
• Celeriac0.68
• Portobello mushroom0.67
• Chickpea0.67
• Bell pepper0.67
• Parsley0.67
• Pancetta0.67
• Butternut squash0.67
• Farro0.65
• Swiss chard0.65

Shares aroma compounds — best for direct substitutions.

• Paprika0.56
• Olive oil0.54
• Creme fraiche0.51
• Cayenne pepper0.51
• Celeriac0.47
• Curry powder0.45
• Nutritional yeast0.44
• Pancetta0.44
• Speck0.42
• Lentil0.42
• Chicken broth0.42
• Bacon0.41
• White bean0.39
• Textured soy protein0.39
• Vegeta seasoning0.39
• Collard green0.39
• Sugar snap pea0.38
• Red onion0.38
• Balsamic vinegar0.38
• Harissa0.37