Ingredient
Paprika
Three views of what paprika relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of paprika? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Cayenne pepper0.85
- Olive oil0.78
- Vegetable stock0.77
- Bell pepper0.75
- Hot sauce0.75
- Red onion0.73
- Worcestershire sauce0.72
- Parsley0.71
- Bread crumbs0.70
- Bacon0.70
- Red wine vinegar0.69
- Chicken broth0.67
- Balsamic vinegar0.67
- Caper0.67
- Mustard0.66
- Veal0.66
- Pickled cucumber0.66
- Chipotle pepper0.66
- Onion0.66
- Portobello mushroom0.66
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Cayenne pepper0.67
- Vegetable stock0.56
- Olive oil0.54
- Hot sauce0.48
- Bread crumbs0.47
- Worcestershire sauce0.47
- Bacon0.45
- Bell pepper0.45
- Red onion0.44
- Curry powder0.42
- Lemon pepper0.41
- Pickled cucumber0.40
- Creme fraiche0.40
- Veal0.38
- Chorizo0.38
- Cooking spray0.38
- White wine vinegar0.37
- Smoked paprika0.37
- White bean0.37
- Gravy0.36
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Slug paprika