Ingredient
Viburnum
Three views of what viburnum relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of viburnum? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet-tart fresh and dried fruits
62 ingredients
Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
East Asian herbal teas and cooling desserts
81 ingredients
Blended
Fresh and preserved whole fruits
71 ingredients
Blended
Eastern Mediterranean pantry staples
57 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Floral berry beverages and liqueurs
41 ingredients
Tastes like
Fresh whole fruits and berries
72 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
Asian tea and plant-based drink ingredients
51 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug viburnum