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East Asian vegetables and freshwater pantry
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 82 ingredients fall into this mode.
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82 ingredientsDried vegetableGinkgo nutSnakehead fishChicken fatPickled vegetableArrowheadSnow vegetableCordyceps flowerYu choyYard long beanPickled radishRapeseedFish tofuBasaEgg tofuGreen sichuan peppercornFish cakeBitter melonWater spinachLoachTofu puddingLuffaTermite mushroomRakkyoKimchiStarfruitLonganEpiphyllum flowerBellflower rootSeaweedWuchang fishSweet and sour sauceSea mossBamboo leafBombay duck fishDragon fruitCatnipChinese toonWampeeFish noodleRed dateXylitolCudweedSea coconutJackfruitKorean rice wineKorean bbq sauceBatang fishMugwortWater mimosaRed beanButterfly pea flowerWild gingerErythritolPsyllium huskFurikakeBitter almondKencurLoquatKiwiHoneysuckle flowerHoney citron teaKapok flowerLoquat leafMilk teaMangosteenLa cam leafCurry leafDurianBilimbiHog plumFlaxseedMoringaDried ganba mushroomPaederia foetidaPalm seedAnardana powderPeperomia pellucidaAcerolaCalpisSachimaViburnum