Ingredient
Water
Three views of what water relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of water? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Teas and East-Asian beverages
51 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Hearty vegetable and whole grain bowl ingredients
126 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Slug water