cooc · factor mode
Chinese pantry staples and condiments
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 156 ingredients fall into this mode.
Members
156 ingredientsMsgSeasoning sauceSweet potato starchBaijiuRice wineShaoxing wineSesame oilCamellia oilSoy sauceGlass noodleRock sugarFive spice powderLotus seedZha caiGlutinous riceSichuan peppercornRice bran oilFermented glutinous riceHawthornChili oilDuck eggSweet bean sauceGoji berryRapeseedPeanut oilQuail eggBamboo leafRed dateNoriSesame pasteSojuFlaxseed oilCoix seedSesame seedMixed grainsLonganYoutiaoRice noodleSalted duck eggBlack sesame seedWine leesFox nutGlutinous rice flourSanziLye waterSteamed bunMaltoseGoose eggPalm sugarCoconut waterVegetable extractGardenia fruitPigeon eggDragon fruitPu erh teaMilletCentury eggSea mossWheatGrass jellyRed riceDumpling wrapperChive flowerShepherds purseAlluloseBlack riceClay pot rice sauceChinese preserved olivePagoda tree flowerXylitolAmaranthSpring roll wrapperIce jellyPeanut sauceMustard rootMugwortJobs tearsErythritolShaobingRiceOsmanthus winePreserved plumReed leafWampeePomeloJackfruitLiangpiTempura flourWaterSushi vinegarBai ji moRice tofuPerilla oilKaffir limeWatermelonVinegarZao luKumquatKrillCotton candyChia seedCalamansiSakeCorn silkMei kuei lu wineGround ivyWhite teaGac fruitSugarcanePine pollenSea coconutPepino melonTrehaloseGinger wineHibiscusFish oilKorean rice wineThousand island dressingSchisandra berryGoose fatSenbeiCandlenutChinese bayberrySomen noodleUmeboshiPaederia foetidaKayaRose syrupTamarindAcaiDangoHerbal teaJackfruit seedAsian pearFructoseLoquatHokkien noodleGypsumPrickly pearBrick teaHog plumDong leafTamarilloDextroseCuring saltMelinjoMac mat fruitAlmond tofuKluwekKombuchaSau fruitBilimbiSachimaIndian gooseberryMizuameNerikiri