Anaheim chile + Queso anejo
Anaheim chile and queso anejo are substitute candidates — they share aroma chemistry (chem 0.43) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Mediterranean savory herbs and cheeses" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both anaheim chile and queso anejo — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean savory herbs and cheeses
- Cooks withAged cheeses and dried chiles
- Cooks withSavory Latin-inflected aromatics and vegetables
- Cooks withMexican and Tex-Mex staples
- BlendedLatin American and Indian spiced savory staples
- BlendedMexican chiles and cheeses
- BlendedMexican peppers beans and cheeses
- BlendedMexican and Latin American staples