Asafoetida + Kashmiri chili
Asafoetida and kashmiri chili are a complementary pair — they appear together in recipes often (cooc 0.40) despite differing aroma chemistry (chem 0.38). The combination works through contrast rather than similarity. Both sit inside the "Mediterranean vinegars and piquant peppers" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both asafoetida and kashmiri chili — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean vinegars and piquant peppers
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withMediterranean vinegars and peppery aromatics
- Cooks withSavory aromatic herbs and warm spices
- Cooks withSouth Asian aromatic whole spices
- Cooks withSouth Asian spiced dairy and aromatics
- Cooks withBitter Mediterranean herbs and pungent spices
- Cooks withPan-Asian aromatic whole spices and masalas