Ingredient
Toor dal
Three views of what toor dal relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of toor dal? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
Protein-dense legumes meats and spices
60 ingredients
Blended
Latin spices beans and tortillas
27 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
Italian cured meats and hearty cheeses
101 ingredients
Tastes like
High-fiber beans chiles and spices
72 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East-Asian noodle soup ingredients
129 ingredients
Slug toor_dal