Epazote + Tomatillo
Epazote and tomatillo pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Mediterranean vinegars and piquant peppers" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both epazote and tomatillo — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean vinegars and piquant peppers
- Cooks withMediterranean savory herbs and cheeses
- Cooks withMexican and Latin American chiles
- Cooks withMediterranean savory vegetables and aromatics
- Cooks withHearty chiles and savory vegetables
- Cooks withMexican and Tex-Mex staples
- BlendedMediterranean vinegars and savory spices
- BlendedMediterranean savory vegetables and grains