Ingredient
Tomatillo
Three views of what tomatillo relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tomatillo? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Panela cheese0.47
- Queso fresco0.41
- Guajillo chile0.41
- Poblano pepper0.40
- Enchilada sauce0.40
- Epazote0.40
- Corn tortilla0.39
- Chipotle pepper0.38
- Bolillo0.38
- Flour tortilla0.37
- Refried beans0.37
- Hominy0.37
- Cotija cheese0.35
- Queso blanco0.35
- Chile de arbol0.35
- Manchego cheese0.35
- Anaheim chile0.34
- Guacamole0.34
- Pinto bean0.34
- Oaxaca cheese0.34
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Nopal0.81
- Epazote0.79
- Panela cheese0.76
- Poblano pepper0.74
- Guajillo chile0.73
- Chipotle pepper0.71
- Chile de arbol0.70
- Ancho chile0.70
- Corn tortilla0.70
- Oaxaca cheese0.69
- Refried beans0.68
- Serrano pepper0.68
- Cotija cheese0.68
- Pasilla chile0.68
- Cascabel chile0.67
- Chihuahua cheese0.67
- Chayote0.66
- Adobo sauce0.66
- Bolillo0.65
- Salsa verde0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Blended
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Blended
Mediterranean savory vegetables and grains
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Blended
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Blended
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Blended
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Blended
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Tastes like
Chiles peppers and hearty beans
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Tastes like
Fresh whole vegetables and peppers
104 ingredients
Slug tomatillo