Fish + Ginger
Fish and ginger are a complementary pair — they appear together in recipes often (cooc 0.32) despite differing aroma chemistry (chem 0.17). The combination works through contrast rather than similarity. Both sit inside the "South Asian savory spice and vegetable pantry" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both fish and ginger — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withEast Asian spicy fish and aromatics
- Cooks withEast Asian mushrooms and umami staples
- Cooks withSoutheast Asian wok aromatics
- BlendedMediterranean aromatic herbs and spices
- BlendedSavory vegetables, cheeses, and seafood
- Tastes likeEast Asian stir-fry vegetables and freshwater proteins