Carp

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Razor clam0.40
• Snakehead fish0.38
• Pickled mustard green0.37
• Shaoxing wine0.35
• Sea bass0.34
• Basa0.34
• Winter melon0.34
• Tofu skin0.33
• Sea snail0.33
• Msg0.33
• Tofu0.32
• Celtuce0.32
• Catfish0.32
• Fish ball0.32
• Loach0.32
• Dried shrimp0.32
• Birds eye chili0.32
• Straw mushroom0.31
• Ginger0.31
• Squid0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Doubanjiang0.80
• Hot pot base0.80
• Qingjiang fish0.80
• Celtuce0.79
• Snakehead fish0.79
• Shaoxing wine0.79
• Pickled mustard green0.78
• Tofu0.78
• Tofu skin0.78
• Soybean sprout0.77
• Light soy sauce0.77
• Sichuan peppercorn0.77
• Lotus root0.77
• Green sichuan peppercorn0.77
• Pickled radish0.76
• Birds eye chili0.76
• Litsea cubeba0.76
• Chili pepper0.76
• Msg0.75
• Fermented black bean0.75

Shares aroma compounds — best for direct substitutions.

• Yellow croaker0.58
• Frog leg0.56
• Jellyfish0.55
• Eel0.55
• Tofu0.53
• Sea cucumber0.52
• Rice cake0.51
• Catfish0.50
• Turtle0.50
• Whelk0.49
• Oil0.49
• Grouper0.49
• Mackerel0.45
• Snail0.44
• Shark0.44
• Fish roe0.44
• Rabbit0.43
• Sunfish0.42
• Sole0.42
• Goose0.42