cooc · continuous mode
East Asian mushrooms and umami staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 111 ingredients fall into this mode.
Members
111 ingredientsShiitake mushroomCrab mushroomSesame oilGingerRazor clamSoybean sproutOyster mushroomFermented black beanStraw mushroomPickled mustard greenGarlic scapeFish ballBean sproutZha caiFish cakeTea tree mushroomNameko mushroomPea shootPickled radishMantis shrimpLoachPickled vegetableSnow vegetableShrimpTermite mushroomSquidRice noodleLeekShellfishGreen fishPorkMandarin fishSnakehead fishFilefishYellow croakerSnow peaChinese cured porkSesame pasteChili garlic sauceDaceKohlrabiBamboo pith mushroomHairtailRadishMatsutake mushroomCrab roeBonito flakesClamWuchang fishStar aniseCarrotFish noodleRakkyoFish pasteBone marrowCured chickenEdamameCrab stickFishPreserved cabbageDashiEr caiSesame seedFish skinCrab claw fishLions mane mushroomWine leesOffalShrimp mushroomMeatTa caiStinky mandarin fishMustard rootSalt porkCucumberPacific sauryLemongrassCabbageFish mawDeer mushroomPeanut sauceFurikakeChikuwaGeoduckSweet preserved mustard greenRiceVietnamese pork rollPuffer fishMudskipperWatermelon radishChickenCrayfishPeaMudfishHorse head fishRadish cakeBroccoliCornDried ganba mushroomQingtou mushroomMei kuei lu wineTopmouth culterPetisFermented fishGouramiMiiuy croakerCobiaHanpenDenbuRayChirimen jako