Glycerin + Guar gum
Glycerin and guar gum are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Confections and sweet processed desserts" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both glycerin and guar gum — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withConfections and sweet processed desserts
- Cooks withBaking & Confectionery Pantry Additives
- Cooks withSweet confections and dessert spirits
- Cooks withSweet baking and plant-based pantry staples
- BlendedEast-Asian processed sweets and beverages
- BlendedPantry leaveners, thickeners and functional additives
- BlendedSpecialty health-food pantry ingredients
- Tastes likeUltra-processed sweet confections