Goji berry + Pear
Goji berry and pear are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Tropical and Asian fresh fruits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both goji berry and pear — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withTropical and Asian fresh fruits
- Cooks withChinese tong sui dessert ingredients
- BlendedEast-Asian whole grains and fiber-rich seeds
- BlendedAsian tropical and medicinal fruits
- Tastes likeSweet fruits and fruited condiments
- Tastes likeEast-Asian grains, seeds, and roots
- Tastes likeAsian tropical and dried fruits
- Tastes likeChinese tonic soup and sweet dessert ingredients