Gooseberry + Mung bean
Gooseberry and mung bean are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Southeast Asian sweet coconut dessert ingredients" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both gooseberry and mung bean — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- BlendedSoutheast Asian sweet coconut dessert ingredients
- BlendedSweet-sour fruits nuts and grains
- BlendedAsian sweet dessert fruits and seeds
- BlendedEast-Asian whole grains and fiber-rich seeds
- Tastes likeSweet fruits nuts and plant milks
- Tastes likeFruits nuts and whole grains
- Tastes likeFruity cocktail and beverage ingredients
- Tastes likeWhole-grain seeds nuts and dried fruits