Rose syrup

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Pickled sakura blossom0.32
• Trehalose0.31
• Passion fruit0.30
• Ice cream cone0.30
• Meringue0.29
• Creme de menthe0.29
• Rosewater0.29
• Cherry liqueur0.29
• Oolong tea0.28
• Milk tea0.28
• Blue curacao0.28
• Cocoa butter0.28
• Mocha0.28
• Irish cream0.27
• Cherry blossom0.27
• Dragon fruit0.27
• Ice jelly0.27
• Tonic water0.27
• Osmanthus wine0.27
• Custard0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Lychee0.57
• Pickled sakura blossom0.55
• Osmanthus wine0.55
• Jasmine tea0.53
• Ice jelly0.53
• Oolong tea0.52
• Edible flower0.52
• Earl grey tea0.51
• Rosewater0.51
• Cherry blossom0.51
• Hawthorn0.50
• Pu erh tea0.49
• Sponge cake0.48
• Mung bean jelly0.48
• Agar0.48
• Butterfly pea flower0.48
• Meringue0.48
• Cookie0.48
• Osmanthus flower0.48
• Elderflower0.48

Shares aroma compounds — best for direct substitutions.

• Jasmine tea0.43
• Osmanthus wine0.42
• Oolong tea0.41
• Ice jelly0.40
• Trehalose0.38
• Pickled sakura blossom0.37
• Cherry blossom0.36
• Blue curacao0.35
• Edible flower0.35
• Calpis0.33
• Dragon fruit0.33
• Elderflower0.33
• Digestive biscuit0.33
• Preserved plum0.33
• White tea0.32
• Earl grey tea0.32
• Lychee0.31
• Matcha powder0.31
• Creme anglaise0.31
• Ginger ale0.30