Ingredient
Agar
Three views of what agar relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of agar? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Floral berries and aromatic botanicals
53 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Cooks with
Baking & Confectionery Pantry Additives
52 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Blended
East Asian vegetables and mild sweet botanicals
43 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
East Asian herbal vegetables and tonics
45 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Tastes like
Sweet fruits and floral nectars
70 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Floral berries and botanical aromatics
55 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Baking agents and specialty thickeners
53 ingredients
Tastes like
Whole-grain seeds nuts and dried fruits
111 ingredients
Slug agar