Ingredient
Rambutan
Three views of what rambutan relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rambutan? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
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Cooks with
East-Asian sweet dessert ingredients
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Cooks with
Floral berries and aromatic botanicals
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Cooks with
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Cooks with
Asian whole grains seeds and fruits
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Cooks with
Tropical and Asian fresh fruits
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Blended
East Asian vegetables and mild sweet botanicals
43 ingredients
Blended
East Asian savory vegetables and mushrooms
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Blended
East Asian herbal vegetables and tonics
45 ingredients
Blended
Sweet-sour fruits nuts and grains
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Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
Asian tropical and medicinal fruits
53 ingredients
Tastes like
East-Asian mild vegetables and tubers
49 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
East Asian earthy vegetables and tubers
42 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
Asian tropical and dried fruits
52 ingredients
Slug rambutan