Bone

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Dried scallop0.37
• Fish maw0.33
• Epiphyllum flower0.33
• Glass noodle0.33
• Kelp0.33
• Soybean oil0.32
• Winter melon0.32
• Sea cucumber0.32
• Dried tangerine peel0.32
• Sea coconut0.32
• Dried vegetable0.30
• Astragalus root0.30
• Pigeon0.29
• Dried lily bud0.29
• Shiitake mushroom0.29
• Lily bulb0.29
• Braising liquid0.29
• Qingjiang fish0.28
• Wood ear mushroom0.28
• Goji berry0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Dried scallop0.68
• Dried tangerine peel0.67
• Fish maw0.66
• Cordyceps flower0.66
• Winter melon0.66
• Tea tree mushroom0.66
• Chinese yam0.65
• Abalone0.65
• Epiphyllum flower0.65
• Lotus root0.65
• Dried oyster0.65
• Fish ball0.65
• Fox nut0.65
• Dried lily bud0.64
• Straw mushroom0.64
• Donkey meat0.64
• Astragalus root0.63
• Duck0.63
• Goji berry0.63
• Hot pot base0.63

Shares aroma compounds — best for direct substitutions.

• Dried tangerine peel0.47
• Cordyceps flower0.43
• Fox nut0.40
• Sea coconut0.39
• Goji berry0.39
• Epiphyllum flower0.38
• Snow fungus0.38
• Lily bulb0.37
• Astragalus root0.37
• Dried scallop0.36
• Fish maw0.36
• Offal0.36
• Donkey meat0.35
• Bamboo pith mushroom0.34
• Straw mushroom0.34
• Fish ball0.33
• Tea tree mushroom0.33
• Dried oyster0.33
• Winter melon0.33
• Salt pork0.33