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East Asian pantry grains and botanicals
These ingredients cluster together in the blended chemistry-plus-recipe space. 98 ingredients fall into this mode.
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98 ingredientsWood ear mushroomKelpRed dateChicken brothFennel seedRed riceMilletArrowheadCashewLuffaStar aniseCamellia oilSesame seedRadishMixed grainsBlack eyed peaJicamaOsmanthus flowerChestnutBottle gourdBoneDateChili powderFurikakeAngelica rootWasabiCucumberSushi vinegarSorghumFlaxseed oilAmaranthCoix seedChiveChrysanthemumMustard seedWatermelon radishBarleyChicoryUrad dalYuzuWheatUnagi kabayakiAmchurWhite vinegarOkraReed leafMelon seedCattailLye waterBamboo saltMulberryLettuceChaat masalaPorkSoybeanTteokbokki sauceFruit vinegarRosewaterSalt porkPreserved plumSweet potatoFenugreek leafAjwainMentaikoFish flossCaul fatMulberry leafSalmon roeVinegarSchisandra berryMugwortIce plantChinese bayberryCrosnesPine pollenYamAnardana powderBarbecue seasoningHoneysuckle flowerSevLoquat leafPurple gynuraLotus flowerCotton candyCicadaCold jelly noodleWhite teaCarrot topHoney citron teaBitternTarakoWax applePepino melonMallowFermentation starter cakeAmazakeMilk tofuAcacia