pair.directory · MMXXVI · Edition i1,790 ingredients9,304 pairings

chem · factor mode

Chinese wok cooking essentials

These ingredients cluster together by aroma-compound chemistry — they share volatiles. 141 ingredients fall into this mode.

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141 ingredients

Light soy sauce Oyster sauce Shaoxing wine Doubanjiang Sichuan peppercorn Chili pepper Tofu skin Soybean paste Msg Lotus root Dark soy sauce Garlic scape Sesame oil Glass noodle Birds eye chili Napa cabbage Dried tofu Soybean sprout Bean sprout Fermented tofu Daikon Celtuce Hot pot base Chili oil King oyster mushroom Five spice powder Konjac Rice wine Fish ball Fried tofu puff Rice noodle Mala sauce Crab mushroom Fermented black bean Baijiu Tsao ko Sweet potato starch Fish tofu Straw mushroom Sand ginger Pickled mustard green Shacha sauce Starch Seasoning sauce Perilla Dried lily bud Chu hou paste Zha cai Fish sauce Chili sauce Udon noodle Chicken broth Dried tangerine peel Duck Braising liquid Green sichuan peppercorn Black bean paste Quail egg Pickled ginger Fish cake Broth Razor clam Chili garlic sauce Sour bamboo shoot Garlic chive Spice mix Hoisin sauce Bone marrow Edamame Kimchi Rice vinegar Pea shoot Goji berry Mustard green Pickled vegetable Gochujang Noodle Snow pea Luncheon meat Mirin Rock sugar Bonito flakes Chinese cured pork Jinhua ham Kaffir lime leaf Coriander root Matsutake mushroom Fennel seed Chicken fat Fermented glutinous rice Cordyceps flower Sweet chili sauce Water celery Astragalus root Maggi seasoning Lotus leaf Crab stick Char siu sauce Pork stock Bone Thai basil Offal Duck egg Spring roll wrapper Curry paste Chinese celery Long pepper Wonton Salted duck egg Tom yum paste Wheat gluten Vermicelli Sea bass Wine lees Bamboo leaf Mixed grains Hawthorn Pomfret Ramen noodle Sweet and sour sauce Salt pork White vinegar Candlenut Zao lu Black sesame seed Preserved plum Gardenia fruit Monk fruit Yuzu Fava bean Coconut milk Pacific saury Wampee Sugarcane Red yeast Mixed vegetable Brine Cudweed Curing salt Cola Flatbread