core · factor mode
Chinese braising pantry ingredients
These ingredients cluster together in the blended chemistry-plus-recipe space. 109 ingredients fall into this mode.
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109 ingredientsShaoxing wineCrab mushroomDark soy sauceLotus rootKing oyster mushroomFish ballFried gluten ballDaikonDried scallopStraw mushroomDried lily budSea cucumberTsao koFish cakeRice wineFermented tofuTea tree mushroomSea snailScallion oilHair vegetableCarpJinhua hamStarchSand gingerBraising liquidBamboo pith mushroomDried oysterDuckFish skinChu hou pasteBrothBaijiuNameko mushroomQuail eggChinese sausageCartilageChicken fatWinter melonChoy sumSuperior stockVegetarian oyster sauceMatsutake mushroomBone marrowPork stockBudae jjigae baseLoachBonito flakesChinese cured porkVegetable extractTermite mushroomSukiyaki sauceFish pasteCured fishCured duckShark finLions mane mushroomCured chickenMandarin fishWhite soy sauceFish noodleDashiCentury eggSand wormTom yum pasteLong pepperAbalone mushroomXo sauceFennel seedDried vegetableMaggi seasoningBoneSojuClay pot rice saucePigeon eggDaceDeer mushroomPlant based hamRock tripeBlack vinegarTa caiDonkey meatPearl mushroomGalangalYuzu koshoGeoduckSenbeiBarramundiWine leesKencurSnail rice noodleBak kut teh spiceMilkfishTaucoZao luWolfberry leafFish sausageMentsuyuWhitebaitSalt porkCurry pasteUnagi kabayakiGhost pepperAsam gelugurTonkatsu sauceSambalMudfishPerilla oilCrosnesDenbu