Ingredient
Broccolini
Three views of what broccolini relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Vegetable stock0.31
- Swordfish0.30
- Ramp0.30
- Ricotta salata0.29
- Fontina cheese0.29
- Duck fat0.29
- Farro0.28
- Coconut aminos0.28
- Sweet chili sauce0.28
- Blue cheese0.27
- Camembert cheese0.27
- Mushroom0.27
- Chili garlic sauce0.27
- Radicchio0.26
- Ravioli0.26
- Parsley0.26
- Italian sausage0.26
- English muffin0.26
- Pesto0.26
- Broccoli rabe0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sugar snap pea0.66
- Snow pea0.65
- Stir fry sauce0.62
- Sesame oil0.61
- Peanut sauce0.61
- Rice vinegar0.60
- Hokkien noodle0.60
- Hoisin sauce0.60
- Sriracha0.59
- Olive oil0.59
- Ponzu0.59
- Sweet chili sauce0.58
- Bean sprout0.58
- Red onion0.58
- Chicken broth0.58
- Black bean paste0.57
- Italian sausage0.57
- Pesto0.57
- Bok choy0.57
- Coconut aminos0.56
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
Fresh whole vegetables and peppers
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Tastes like
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Tastes like
Southeast Asian curry pastes and stir-fry staples
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Tastes like
East Asian sauces and pantry staples
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