chem · factor mode
East Asian sauces and pantry staples
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 57 ingredients fall into this mode.
Members
57 ingredientsRice vinegarHoisin sauceTamariSnow peaMirinSrirachaSomen noodleSweet chili sauceWasabiSugar snap peaKombuMizunaFry sauceTatsoiChili garlic sauceSambal oelekHijikiRice wineKomatsunaPeanut saucePlum sauceHokkien noodleBurdock rootMisoKonjacStir fry sauceChili pasteBrown riceYuzu koshoFish sauceGochugaruGreen curry pasteBroccoliniCashewEgg roll wrapperShirataki noodlePerillaSakeNanohanaCabbageBulgogiMushroom soy sauceSoy sauceChirimen jakoSesame seedShochuWater chestnutYakisoba sauceDuck sauceKojiAonoriCheongyang chiliNattoKelpEgg rollCanola oilAgati flower